![]() Most of our excerpts' picks are dishwasher safe, but glasses made with crystal usually require hand-washing since the material is too porous for the dishwasher. One caveat: single old-fashioned glasses are usually harder to find. Since most old-fashioned recipes call for two to three ounces of whiskey, you could keep it to a single old-fashioned glass. Finally, consider the glass size: either a single, which holds six to eight ounces, or a double, which holds 12 to 14. Traditionally, old-fashioneds are built in a glass-the thick base stands up to the muddling. If you're reserving the glasses for cocktails only, consider if you'll be building the drink in the glass or in a shaker. Are they for special occasions only, pulled off the shelves when entertaining? Or, in a pinch, will they be subbed in for juice glasses? Crystal can be made into thinner vessels than glass while maintaining durability, but daily use can take its toll on paper-thin glasses, not to mention most crystal has to be hand washed. When shopping for old-fashioned glasses, consider when and how you'll be using them. It also refracts the light beautifully and is typically more expensive than glass. The latter is harder and more durable than glass, so it withstands etching and engraving embellishments. Most old-fashioned glasses are made with glass, crystal, or lead-free crystal, a.k.a. Made with lead-free crystal, the glasses from the 500-year-old German brand are made to last and just look so stylish in your hand. Glass or crystal? Weighty or slim? Etched or smooth and sleek? But for a true classic that will stand up to years of muddling and sipping old-fashioneds, our pick is the Spiegelau Perfect Serve Double old-fashioned Glasses. When shopping for old-fashioned glasses, it really comes down to personal preference. "The weight is really nice, as well, substantial without being cumbersome." "The etching style is really adaptable with different types of ice because there is a circular shape and a square shape, so a big cube, an ice ball, or normal cubes of ice look right at home," he says. Other perks of the glass, according to Boden, include its weight and versatile design. "It is nice to have a size option in this style of glass because you need different capacities based on ice type or if you're foregoing ice for a neat pour or Sazerac," he says. ![]() The glass is available in both 13.25 and 10.25-ounce sizes. in New Orleans and partner of Dauphine's in Washington, D.C., is specifically drawn to the Este tumbler in Bormioli Rocco's bartender series. The versatility and design of the Italian glassware brand prompted Neal Bodenheimer to use it in his new cocktail book, Cure: New Orleans Drinks and How to Mix 'Em. ![]() Trabing and her team use the line at Jean-Georges, on the hotel's 59th floor, after building the cocktail in crystal beakers. "The glass is elegant and sturdy, which is important for restaurants," says Dawn Trabing, the beverage director for Four Seasons Philadelphia Hotel. Spiegelau is known for centuries of glassware craftsmanship, and this classic style was created with award-winning mixologist Stephan Hinz to serve iconic rocks drinks, from old-fashioneds to Negronis. ![]() The lead-free crystal is dishwasher-safe (though the brand recommends avoiding harsh detergents and hand-washing for most longevity). Balanced in size and weight, this German-made set is beautiful enough to display on your bar cart and durable enough to keep for years of use. View On Target View On View On Macy'sįrom Spiegleau's Perfect Serve line, the double rocks glass strikes the perfect balance of form and function. From sleek and sculptural to classic crystal with vintage style, read on for our picks from the pros. Still, bar and spirit industry professionals have a range of opinions on what makes a great glass, including material, cleaning, and how you plan to use the glasses. "I like it flat-bottomed and lightweight, large enough for a single crystal-clear ice cube." "Nothing beats the standard rocks glass," says David Vitale, founder of Melbourne-made Starward Whisky. The old-fashioned glass, also known as a lowball or rocks glass, typically has a wide brim and a base that's weighty enough to stand up to muddling sugar as you build the cocktail. "A great and well-made old-fashioned is all about balance, and getting the recipe right is sublime."Īlso important to get right: the glassware. "The old-fashioned embodies the definition of a cocktail: spirit, bitters, sugar, and water," says Lynn House, the spirits and cocktail educator for Heaven Hill Distillery and host of Elijah Craig's old-fashioned Week. Made with a muddled sugar cube, a dash of bitters, and a shot of whiskey, the old-fashioned is a pillar in the world of classic cocktails - as popular today as it was when it was first developed in the 19th century. ![]()
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